How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Portobellos?

You need 11 ingredients. The key ingredients include: 8 (4-inch) portobello mushrooms, 1 (8-ounce) block fat-free cream cheese, softened, 1/2 cup finely chopped green onions, 1/4 cup light mayonnaise, and more.

Is Crab-Stuffed Portobellos suitable as seafood?

Yes, Crab-Stuffed Portobellos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Portobellos Recipe

Name: Crab-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4-inch) portobello mushrooms; 1 (8-ounce) block fat-free cream cheese, softened; 1/2 cup finely chopped green onions; 1/4 cup light mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon Old Bay seasoning; Dash of ground red pepper; 1 pound crabmeat, shell pieces removed; 1 cup quartered cherry tomatoes (about 12); 1/2 cup (2 ounces) shredded reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace); 1/2 cup dry breadcrumbs

Crab-Stuffed Portobellos

Eats Now Editorial Team · 356 kcal · Seafood

Crab-Stuffed Portobellos – a delicious recipe with portobello mushrooms, cream cheese, green onions, light mayonnaise, lemon juice, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Stuffed Portobellos

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