How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Tuna-Salad Sandwiches?

You need 8 ingredients. The key ingredients include: 1 6-ounce can tuna, drained, 2 tablespoons pickle relish (dill or sweet), 1 hard-cooked egg, peeled and finely chopped (optional), 2 tablespoons mayonnaise, and more.

Is Pickled Tuna-Salad Sandwiches suitable as seafood?

Yes, Pickled Tuna-Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Tuna-Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Tuna-Salad Sandwiches Recipe

Name: Pickled Tuna-Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-ounce can tuna, drained; 2 tablespoons pickle relish (dill or sweet); 1 hard-cooked egg, peeled and finely chopped (optional); 2 tablespoons mayonnaise; 1 tablespoon fresh flat-leaf parsley, chopped; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 8 slices white bread

Fresh, crisp and full of flavor — this Pickled Tuna-Salad Sandwiches is a must-try. Made with tuna, pickle relish, egg and mayonnaise. Easy step-by-step…

This Pickled Tuna-Salad Sandwiches relies on simple, everyday ingredients such as can tuna, drained, mayonnaise, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 6-ounce can tuna, drained
2 tablespoons pickle relish (dill or sweet)
1 hard-cooked egg, peeled and finely chopped (optional)
2 tablespoons mayonnaise
1 tablespoon fresh flat-leaf parsley, chopped
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
8 slices white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

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