Fresh, crisp and full of flavor — this Blackened Shrimp Salad With Jicama And Grilled Corn is a must-try. Made with jumbo shrimp, olive oil, blackening …
This Blackened Shrimp Salad With Jicama And Grilled Corn relies on simple, everyday ingredients such as jumbo shrimp, olive oil, divided and blackening seasoning. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026