How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Shrimp Salad With Jicama And Grilled Corn?

You need 4 ingredients. The key ingredients include: 12 jumbo shrimp, 1/4 cup olive oil, divided, 3 tablespoons blackening seasoning, 1 romaine lettuce heart, finely shredded.

Is Blackened Shrimp Salad With Jicama And Grilled Corn suitable as seafood?

Yes, Blackened Shrimp Salad With Jicama And Grilled Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Shrimp Salad With Jicama And Grilled Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Shrimp Salad With Jicama And Grilled Corn Recipe

Name: Blackened Shrimp Salad With Jicama And Grilled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jumbo shrimp; 1/4 cup olive oil, divided; 3 tablespoons blackening seasoning; 1 romaine lettuce heart, finely shredded

Blackened Shrimp Salad With Jicama And Grilled Corn – a delicious recipe with jumbo shrimp, olive oil, blackening seasoning, romaine lettuce heart. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 jumbo shrimp
1/4 cup olive oil, divided
3 tablespoons blackening seasoning
1 romaine lettuce heart, finely shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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Blackened Shrimp Salad With Jicama And Grilled Corn

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