Tomato Fennel Soup Recipe

Name: Tomato Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 fennel bulb, chopped; 1 onion, sliced; 2 garlic cloves, minced; 2 stalks celery, sliced; 12 green bell pepper, chopped; 1 zucchini, chopped; ¼ cup flour; 1 teaspoon dried dill; ½ teaspoon dried thyme; 1 tablespoon fresh basil; salt and pepper; 1 teaspoon sugar; ½ cup white wine; 2 (28 ounce) cans tomatoes (diced, stewed, whole, italian, etc); 3 cups chicken stock

Servings: persons

4 tablespoons butter
1 fennel bulb, chopped
1 onion, sliced
2 garlic cloves, minced
2 stalks celery, sliced
12 green bell pepper, chopped
1 zucchini, chopped
¼ cup flour
1 teaspoon dried dill
½ teaspoon dried thyme
1 tablespoon fresh basil
salt and pepper
1 teaspoon sugar
½ cup white wine
2 (28 ounce) cans tomatoes (diced, stewed, whole, italian, etc)
3 cups chicken stock

1
saute fennel, onion and celery in butter and oil, but don't let them brown.
2
add garlic, pepper and zucchini, cook a few more minutes.
3
stir in flour 2 minutes.
4
add sugar and spices, wine and stock.
5
add tomatoes (drain and reserve juice first).
6
simmer 15 minutes until tender crisp, and add 2 cups reserved juice.
7
puree 1/2- 3/4 of the soup and return to the pot (you can leave it as chunky or smooth as you like)
8
serve with parmesan and fennel fonds.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, 1 fennel bulb, chopped, 1 onion, sliced, 2 garlic cloves, minced, and more.

Yes, Tomato Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Fennel Soup

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