Peanut Butter Soup Recipe Demented

Name: Peanut Butter Soup Recipe Demented
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C. Jasmine Rice; 4 C. fresh water; 2-4 T. peanut oil; 3 garlic cloves, thinly sliced; 3-7 fresh Bird's eye chili's, bruised; 2 chicken breast, boned & skinned, cut to bite size pieces; 1 shallot, minced; 1/2 C. white wine; 6 holy basil, leaves; 3 C. fresh water; 2 T. fish Sauce; 3 kaffir lime leaves, bruised; 2-3 pieces lemongrass, bruised and sliced diagonally; 7-10 peppercorns; 2 C. peanut butter, creamy; 1 1/2 C. Coconut milk; 1 Lime, juiced; Coriander for garnish

Servings: persons

2 C. Jasmine Rice
4 C. fresh water
2-4 T. peanut oil
3 garlic cloves, thinly sliced
3-7 fresh Bird's eye chili's, bruised
2 chicken breast, boned & skinned, cut to bite size pieces
1 shallot, minced
1/2 C. white wine
6 holy basil, leaves
3 C. fresh water
2 T. fish Sauce
3 kaffir lime leaves, bruised
2-3 pieces lemongrass, bruised and sliced diagonally
7-10 peppercorns
2 C. peanut butter, creamy
1 1/2 C. Coconut milk
1 Lime, juiced
Coriander for garnish

1
Over medium-high heat bring 4 C. water on to boil, stir in rice cover and reduce heat to low for 15 minutes.
2
After 15 minutes turn burner off and leave the rice covered for 10 more minutes.
3
Remove cover and fluff rice with a fork.
4
While the rice is cooking...
5
Add chicken and shallot, toss for 30 seconds before adding the wine and basil, reduce volume of liquid by about half while stirring.
6
Add water, fish sauce, kaffir lime leaves, lemongrass and peppercorns, bring to a boil then add peanut butter and reduce heat to medium.
7
Stir continuously until peanut butter is blended in, simmer for 15 minutes.
8
Ladle soup into bowls over steamed rice, splash with lime juice and garnish with coriander.

1802

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 C. Jasmine Rice, 4 C. fresh water, 2-4 T. peanut oil, 3 garlic cloves, thinly sliced, and more.

Yes, Peanut Butter Soup Recipe Demented falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!