How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 17-ounce can creamed corn, 2 cups milk (do not use lowfat or nonfat), 1 1/2 cups frozen diced hash brown potatoes (about 6 ounces), 1 green onion, chopped, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 17-ounce can creamed corn; 2 cups milk (do not use lowfat or nonfat); 1 1/2 cups frozen diced hash brown potatoes (about 6 ounces); 1 green onion, chopped; 3 pieces bacon, cooked, crumbled; Salt and pepper

Corn Chowder – a delicious recipe with corn, milk, potatoes, green onion, bacon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 17-ounce can creamed corn
2 cups milk (do not use lowfat or nonfat)
1 1/2 cups frozen diced hash brown potatoes (about 6 ounces)
1 green onion, chopped
3 pieces bacon, cooked, crumbled
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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