Made with Wei-Pa Bacon and Onion Soup

1. 1

   Cut the bacon into bite-size pieces, and thinly slice the onion.

2. 2

   Boil water in a saucepan.

3. 3

   Once it's boiling, put the onions in the water.

4. 4

   When softened, add the bacon.

5. 5

   Add the ingredients marked and once the soup starts to bubble again, it's finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.