How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Dumplings?

You need 16 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/4 cup finely chopped green pepper, 1/4 cup finely chopped celery, 1/4 cup butter, and more.

Is Tomato Dumplings suitable as general?

Yes, Tomato Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Dumplings Recipe

Name: Tomato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/4 cup finely chopped celery; 1/4 cup butter; 1 bay leaf; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon brown sugar; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon cold butter; 1 tablespoon snipped fresh parsley; 2/3 cup milk

Try this homemade Tomato Dumplings recipe the whole family will love. Made with onion, green pepper, celery and butter. Easy step-by-step instructions i…

This Tomato Dumplings relies on simple, everyday ingredients such as finely chopped onion, finely chopped green pepper, finely chopped celery and butter. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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