Tomato Dumplings Recipe

Name: Tomato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs cooked deboned chicken; 12 ounces frozen kettle dumplings; 2 (8 ounce) cans whole stewed tomatoes, in juice; 1 tablespoon sugar; 1/2 teaspoon garlic powder; 1 tablespoon butter; 1 (16 ounce) box chicken broth (Swansons reccommended); 2 cups water; 1 dash poultry seasoning; salt; cracked black pepper (4 grinds); 1/2 cup whole milk; 1 (12 ounce) can V8 vegetable juice

Servings: persons

3 -4 lbs cooked deboned chicken
12 ounces frozen kettle dumplings
2 (8 ounce) cans whole stewed tomatoes, in juice
1 tablespoon sugar
1/2 teaspoon garlic powder
1 tablespoon butter
1 (16 ounce) box chicken broth (Swansons reccommended)
2 cups water
1 dash poultry seasoning
salt
cracked black pepper (4 grinds)
1/2 cup whole milk
1 (12 ounce) can V8 vegetable juice

1
Boil chicken; reserving some of the broth for extra flavor, drain and let chicken cool then debone and reserve the now shredded chicken for the dumplings.
2
Next, put the chicken back in pot with the entire box of chicken broth. Let the broth and chicken come back up to a medium boil add seasoning and sugar.
3
Follow the instructions on the package of frozen dumplings to prepare. I recommend the brand Kettle Dumplings, but you could use homemade dumplings.
4
When the dumplings have cooked through, add the V-8 and the tomatoes.
5
Add the salt & pepper and milk; stir constantly. Turn down to a simmer.
6
Be careful that the pot doesn't scorch because you have to start over if your dumplings scorch.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs cooked deboned chicken, 12 ounces frozen kettle dumplings, 2 (8 ounce) cans whole stewed tomatoes, in juice, 1 tablespoon sugar, and more.

Yes, Tomato Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Dumplings

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