Warm up with this hearty North Croatian Kohlrabi Stew (Koloraba Cuspajz) recipe. Made with lard, flour, salt and pepper. Easy step-by-step instructions …
This North Croatian Kohlrabi Stew (Koloraba Cuspajz) relies on simple, everyday ingredients such as lard (or butter), flour (all purpose), salt and pepper (white, grounded). It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026