Warm up with this hearty Waterzooi Au Poulet (Belgian Chicken Soup) recipe. Made with chicken quarters, carrot, celery and onion. Easy step-by-step inst…
This Waterzooi Au Poulet (Belgian Chicken Soup) relies on simple, everyday ingredients such as large carrot, thickly sliced, leek, thickly sliced, celery ribs, thickly sliced and parsley. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026