How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf With White Beans & Broccoli?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 cup chopped onion, 1 1/2 cups vegetable broth, 3/4 cup quick-cooking pearl barley, and more.

Is Barley Pilaf With White Beans & Broccoli suitable as soups & stews?

Yes, Barley Pilaf With White Beans & Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf With White Beans & Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf With White Beans & Broccoli Recipe

Name: Barley Pilaf With White Beans & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 cup chopped onion; 1 1/2 cups vegetable broth; 3/4 cup quick-cooking pearl barley; salt; 2 cups small broccoli florets; 1 (16 ounce) can white beans

Barley Pilaf With White Beans & Broccoli – a delicious recipe with extra virgin olive oil, onion, vegetable broth, quick-cooking pearl barley, salt, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons extra virgin olive oil
1/2 cup chopped onion
1 1/2 cups vegetable broth
3/4 cup quick-cooking pearl barley
salt
2 cups small broccoli florets
1 (16 ounce) can white beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Pilaf With White Beans & Broccoli

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