How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Dhanya Shorba?

You need 11 ingredients. The key ingredients include: 1 tablespoon maida flour (refined flour), 750 g tomatoes, roughly chopped, 2 tablespoons coriander, stalks (dandi), 1 tablespoon red chili powder, and more.

Is Tomato Dhanya Shorba suitable as soups & stews?

Yes, Tomato Dhanya Shorba falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Dhanya Shorba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Dhanya Shorba Recipe

Name: Tomato Dhanya Shorba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon maida flour (refined flour); 750 g tomatoes, roughly chopped; 2 tablespoons coriander, stalks (dandi); 1 tablespoon red chili powder; salt; 1 teaspoon sugar; 2 teaspoons lemon juice; 1 tablespoon butter; 1 teaspoon cumin seed (jeera); 1 tablespoon coriander, chopped garnish (dhania); 1 teaspoon black pepper (roughly grounded)

Try this homemade Tomato Dhanya Shorba recipe the whole family will love. Made with flour, tomatoes, coriander and red chili powder. Easy step-by-step i…

This Tomato Dhanya Shorba relies on simple, everyday ingredients such as maida flour (refined flour), tomatoes, roughly chopped, coriander, stalks (dandi) and red chili powder. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Dhanya Shorba

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions