Macrobiotic Brown Rice Pilaf

1. 1

   Soak the brown rice in water for 5 hours.

2. 2

   Strain the rice in a sieve.

3. 3

   Heat rice in olive oil in a frying pan and then place in a pressure cooker.

4. 4

   Roughly mince the onion and thinly slice the mushrooms.

5. 5

   Add to Step 1.

6. 6

   Add the bouillon cube and water.

7. 7

   Close the lid and turn the heat to high.

8. 8

   Once it has pressurized, lower the heat and boil for 25 minutes.

9. 9

   Remove from the heat.

10. 10

    Let steam for 10 minutes and then remove the lid.

11. 11

    Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done.

12. 12

    I used vegetarian bouillon cubes, but you can use any type that you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.