3 C's Soup #3 (Carrot, Cauliflower & Celery) W/Cheese Recipe

Name: 3 C's Soup #3 (Carrot, Cauliflower & Celery) W/Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower, cut in flowerettes, then cut vertically, thin slices; 10 stalks celery, thinly sliced with leaves; 6 large carrots, grated; 2 quarts water; ½ cup margarine; 1 teaspoon salt or 1 teaspoon salt substitute; 1 (12 ounce) can evaporated milk; 2 cups milk; 2 cups frozen peas (optional); 2 cups cheddar cheese

Servings: persons

1 large head cauliflower, cut in flowerettes, then cut vertically, thin slices
10 stalks celery, thinly sliced with leaves
6 large carrots, grated
2 quarts water
½ cup margarine
1 teaspoon salt or 1 teaspoon salt substitute
1 (12 ounce) can evaporated milk
2 cups milk
2 cups frozen peas (optional)
2 cups cheddar cheese

1
In large stockpot add carrots, celery and cauliflower to 2 quarts water.
2
Add margarine, salt.
3
Cook 20 to 25 minutes on low heat, covered.
4
Take off heat, add evaporated milk, two cups of milk and optional frozen peas.
5
Put back on burner and heat on low and stir until warm and hot to serve.
6
Do not boil.
7
Ladle in serving bowls, pass the cheese if they want a soup topper.
8
Serve with triscuits or a whole wheat cracker.
9
This is a very rich soup.
10
If you want to add more water, feel free.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, cut in flowerettes, then cut vertically, thin slices, 10 stalks celery, thinly sliced with leaves, 6 large carrots, grated, 2 quarts water, and more.

Yes, 3 C's Soup #3 (Carrot, Cauliflower & Celery) W/Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 C's Soup #3 (Carrot, Cauliflower & Celery) W/Cheese

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