Tomato-Cream Stuffed Chicken Recipe

Name: Tomato-Cream Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream cheese, softened; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup chopped fresh spinach; 1/2 cup oil-packed sun-dried tomatoes, chopped; 2 garlic cloves, minced; 4 bone-in chicken breast halves (8 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter; 1 tablespoon olive oil; 3/4 cup white wine or chicken broth; 1/4 cup oil-packed sun-dried tomatoes, chopped; 1 tablespoon chopped shallot; 3 garlic cloves, minced; 6 fresh basil leaves, thinly sliced; 3/4 cup heavy whipping cream; 1/4 cup butter, cubed

Servings: persons

1/2 cup cream cheese, softened
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped fresh spinach
1/2 cup oil-packed sun-dried tomatoes, chopped
2 garlic cloves, minced
4 bone-in chicken breast halves (8 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
1 tablespoon olive oil
3/4 cup white wine or chicken broth
1/4 cup oil-packed sun-dried tomatoes, chopped
1 tablespoon chopped shallot
3 garlic cloves, minced
6 fresh basil leaves, thinly sliced
3/4 cup heavy whipping cream
1/4 cup butter, cubed

1
Preheat oven to 400u00b0. In a small bowl, combine first five ingredients. Carefully loosen the skin on one side of each chicken breast to form a pocket; spread cheese mixture under the skin. Sprinkle with salt and pepper. In a large skillet, brown chicken on both sides in butter and oil.
2
Transfer to an ungreased 13x9-in. baking dish. Bake, uncovered, 20-25 minutes or until a thermometer reads 170u00b0.
3
Meanwhile, in a small saucepan, combine wine, tomatoes, shallot, garlic and basil. Bring to a boil over medium-high heat; cook until reduced by half. Add cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Serve with chicken.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup cream cheese, softened, 1/2 cup shredded part-skim mozzarella cheese, 1/2 cup chopped fresh spinach, 1/2 cup oil-packed sun-dried tomatoes, chopped, and more.

Yes, Tomato-Cream Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Cream Stuffed Chicken

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