Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cut into 1/2-inch dice; 8 tablespoons (1 stick) unsalted butter; 2 onions, finely diced; 2 garlic cloves, minced; 1 red bell pepper, cored, seeded, and finely diced; 1 cup cooked mashed potatoes; 4 cups diced Homemade Corned Beef (page 180), or use an equivalent amount of store-bought corned beef; 1/2 cup finely chopped fresh parsley; 2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 potatoes, peeled and cut into 1/2-inch dice
8 tablespoons (1 stick) unsalted butter
2 onions, finely diced
2 garlic cloves, minced
1 red bell pepper, cored, seeded, and finely diced
1 cup cooked mashed potatoes
4 cups diced Homemade Corned Beef (page 180), or use an equivalent amount of store-bought corned beef
1/2 cup finely chopped fresh parsley
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper

1
Bring a saucepan of lightly salted water to a boil.
2
Add the diced potatoes and cook for 10 minutes, or until soft.
3
Melt the butter in a large skillet over medium heat.
4
Add the onions, garlic, and bell pepper and saute for 5 minutes or until soft.
5
Reduce the heat to low, stir in the mashed potatoes, and cook the mixture for a minute or two, or until warmed through.
6
Stir in the diced potatoes, corned beef, parsley, horseradish, Worcestershire sauce, and pepper.
7
Cook the hash over low heat until it is steaming hot, stirring occasionally.
8
To prepare an individual serving, saute 1 cup hash in a little butter in a nonstick pan until crispy.
9
To serve a group, flip the steaming hot hash over with a metal spatula once a nice brown crust has formed on the bottom.
10
Allow the other side to get nice and crusty, about 5 more minutes.
11
Use a spatula to cut the hash into portions and transfer to individual plates.
12
Serve hot.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 potatoes, peeled and cut into 1/2-inch dice, 8 tablespoons (1 stick) unsalted butter, 2 onions, finely diced, 2 garlic cloves, minced, and more.

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash

How did you like this recipe?

Frequently Asked Questions