How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Drambuie Glazed Meatballs?

You need 12 ingredients. The key ingredients include: ¼ cup finely minced onion, 1 lb lean ground beef, ¾ cup fresh breadcrumb, 1 egg, beaten, and more.

Is Honey-Drambuie Glazed Meatballs suitable as meat & poultry?

Yes, Honey-Drambuie Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Drambuie Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Drambuie Glazed Meatballs Recipe

Name: Honey-Drambuie Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup finely minced onion; 1 lb lean ground beef; ¾ cup fresh breadcrumb; 1 egg, beaten; 1 teaspoon salt; ¼ teaspoon ground pepper; 1 tablespoon flour; 1 cup orange juice; 1 ½ teaspoons lemon juice; ¼ cup drambuie; ¼ cup honey; 1 orange, sliced (for garnish)

Honey-Drambuie Glazed Meatballs

Eats Now Editorial Team · 430 kcal · Meat & Poultry

Honey-Drambuie Glazed Meatballs – a delicious recipe with onion, lean ground beef, fresh breadcrumb, egg, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey-Drambuie Glazed Meatballs

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