Sunrise Chicken Breasts in Red Wine Recipe

Name: Sunrise Chicken Breasts in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; ¼ cup butter; 1 onion, sliced; 1 garlic clove, minced; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup chicken stock, heated (bouillion); ⅓ cup red wine; 12 small potatoes, cooked (optional)

Servings: persons

6 boneless skinless chicken breasts
¼ cup butter
1 onion, sliced
1 garlic clove, minced
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
1 cup chicken stock, heated (bouillion)
⅓ cup red wine
12 small potatoes, cooked (optional)

1
Saute chicken in butter until browned; add onion and garlic.
2
Simmer 10 minutes, and remove to a baking dish, like a pyrex.
3
Combine flour, salt and pepper in a small bowl.
4
Pour the chicken stock over the flour mixture and pour this mixture over the chicken.
5
Cover with foil and bake for 1 hour at 350 degrees.
6
After the hour, remove foil and add the wine and potatoes (if desired) and bake, uncovered, until heated through.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, ¼ cup butter, 1 onion, sliced, 1 garlic clove, minced, and more.

Yes, Sunrise Chicken Breasts in Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunrise Chicken Breasts in Red Wine

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