Tomato Corn Soup

Name: Tomato Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/4 cup olive oil; 6 tablespoons flour; 1 teaspoon curry powder; 1 tablespoon tomato paste; 2 cups chicken broth; 1 cup milk; 1 1/2 cups corn (fresh or frozen); 3 cups tomatoes (fresh or canned); 1/2 teaspoon black pepper; 1 green bell pepper, seeded and chopped

Eats Now Editorial Team · 578 kcal · Soups & Stews

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Tomato Corn Soup – a delicious recipe with onion, olive oil, flour, curry powder, tomato paste, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1/4 cup olive oil
6 tablespoons flour
1 teaspoon curry powder
1 tablespoon tomato paste
2 cups chicken broth
1 cup milk
1 1/2 cups corn (fresh or frozen)
3 cups tomatoes (fresh or canned)
1/2 teaspoon black pepper
1 green bell pepper, seeded and chopped

1
Saute onion in the olive oil in a heavy sauce pot over medium heat for 3 minutes.
2
Stir in flour, curry powder, and tomato paste.
3
Slowly add the chicken broth.
4
Stir until soup starts to boil.
5
Reduce heat and simmer 10 minutes.
6
Add milk, corn, tomatoes and black pepper, and green bell pepper; simmer 5 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1/4 cup olive oil, 6 tablespoons flour, 1 teaspoon curry powder, and more.

Yes, Tomato Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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