Cauliflower Soup (Creme du Barry) Recipe

Name: Cauliflower Soup (Creme du Barry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 teaspoon unsalted butter; 2 leeks, white parts only, well-washed and chopped; 1 head cauliflower, broken into florets; 1 medium all-purpose potato, cubed; 6 cups white chicken Stock; Salt; Freshly ground pepper; 1/2 cup 1 percent low-fat milk (optional); 4 leaves fresh parsley

Servings: persons

1 teaspoon canola oil
1 teaspoon unsalted butter
2 leeks, white parts only, well-washed and chopped
1 head cauliflower, broken into florets
1 medium all-purpose potato, cubed
6 cups white chicken Stock
Salt
Freshly ground pepper
1/2 cup 1 percent low-fat milk (optional)
4 leaves fresh parsley

1
Combine the oil and butter in a large saucepan.
2
Warm over medium-low heat.
3
Add the leeks and stirring frequently, allow them cook slowly for 10 minutes.
4
Do not brown.
5
Stir in the cauliflower, potatoes, and stock.
6
Season with the salt and pepper.
7
Bring to a boil over high heat.
8
Reduce the heat to medium, cover, and simmer for 20 minutes, or until the vegetables are very tender.
9
Remove form the heat and allow to cool slightly.
10
Transfer to a blender or a food processor fitted with the metal blade.
11
Process until smooth.
12
Transfer to a clean saucepan and place over medium heat.
13
Bring to a simmer.
14
Taste and adjust the seasoning.
15
If the soup is too thick, thin with the milk.
16
Pour an equal portion into each of 4 warm bowls.
17
Lay a parsley leaf in the center.

734

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 teaspoon unsalted butter, 2 leeks, white parts only, well-washed and chopped, 1 head cauliflower, broken into florets, and more.

Yes, Cauliflower Soup (Creme du Barry) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup (Creme du Barry)

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