Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 large bell peppers; 1 large onion; 4 clove garlic; 1 tbsp butter; 1 1/2 lb ground beef; 2 tsp ground cumin; 1 tsp crushed red pepper; 1 1/2 tsp cajun seasoning; 1 can red kidney beans; 1 can tomato puree; 1/2 cup chili powder; 1 garlic and onion powder tt; 1 salt and pepper tt

Servings: persons

6 large bell peppers
1 large onion
4 clove garlic
1 tbsp butter
1 1/2 lb ground beef
2 tsp ground cumin
1 tsp crushed red pepper
1 1/2 tsp cajun seasoning
1 can red kidney beans
1 can tomato puree
1/2 cup chili powder
1 garlic and onion powder tt
1 salt and pepper tt

1
medium dice onion and bell peppers
2
mince garlic
3
in a lg sauce pot sweat onion, peppers and garlic
4
add ground beef , crushed red pepper, cumin, cajun seasoning and chili powder mix together and cook until brown
5
add tomato puree and beans.
6
*if too thick add some water to desired consistency*
7
bring to a boil and reduce to a simmer cook for an hour string occasionally
8
skim the fat off the top with a ladel
9
season with granulated garlic and onion powder, Salt and pepper tt

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large bell peppers, 1 large onion, 4 clove garlic, 1 tbsp butter, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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