Tomato, Corn, and Avocado Salad

1. 1

   Stand the ear of corn in a large wide bowl.

2. 2

   With a sharp knife, carefully slice downward to release the kernels.

3. 3

   Discard the cob.

4. 4

   Add the tomatoes, avocado, scallions, lime juice, and oil to the bowl.

5. 5

   Season with salt and pepper, and toss gently to combine.Looking for more healthy recipes?

6. 6

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* Per serving · 4 servings · Values may vary.

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