Lamb With Couscous Salad

1. 1

   Bring 1/3 cup water, 1/2 tsp oil and a pinch of salt to a boil. Remove from heat, add couscous, cover and set aside for about 5 mins, stirring occasionally.

2. 2

   Meanwhile, heat 1/2 tsp oil in a non-stick frying pan, add lamb and saute until browned. Add 2 tbsp water and sambal, season then set aside and keep warm.

3. 3

   To serve, toss couscous with pepper, vinegar, parsley and cucumber then season and add cumin to taste. Serve with lamb, garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.