How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork With Wasabi Dressing?

You need 11 ingredients. The key ingredients include: 1 2/3 lbs pork tenderloin, 1/4 cup teriyaki marinade, 1 cup snow pea sprouts, 2 cups mixed salad greens, and more.

Is Teriyaki Pork With Wasabi Dressing suitable as salads?

Yes, Teriyaki Pork With Wasabi Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork With Wasabi Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Pork With Wasabi Dressing Recipe

Name: Teriyaki Pork With Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs pork tenderloin; 1/4 cup teriyaki marinade; 1 cup snow pea sprouts; 2 cups mixed salad greens; 1 medium red pepper, thinly sliced; 8 oz yellow grape tomatoes, halved; None None FOR THE WASABI DRESSING; 1 1/2 tsp wasabi powder; 1/4 cup cider vinegar; 1/3 cup vegetable oil; 1 tbsp light soy sauce

Try this homemade Teriyaki Pork With Wasabi Dressing recipe the whole family will love. Made with pork tenderloin, teriyaki marinade, snow and mixed sal…

This Teriyaki Pork With Wasabi Dressing relies on simple, everyday ingredients such as pork tenderloin, teriyaki marinade, snow pea sprouts and mixed salad greens. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Pork With Wasabi Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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