Watermelon Sorbet With Vodka Fruit Salad – a delicious recipe with Watermelon Sorbet, sugar, watermelon, lime juice, egg whites, Fruit Salad. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a small saucepan, combine sugar and 1/2 cup water. Stir over a medium heat until sugar dissolves. Simmer for 6-8 mins, without stirring, until mixture is syrupy. Remove saucepan from heat and allow to cool completely.
2
Using a fine sieve, strain watermelon into a large bowl. Stir in syrup and juice. Fold in egg whites. Pour into an ice cream maker and process according to manufacturer's instructions.
3
Pour mixture into a loaf pan, cover with plastic wrap and freeze for 3 hours until firm.
4
Meanwhile, prepare the vodka fruit salad: In a small bowl, stir vodka, sugar and juice together until sugar dissolves. Place fruit in a bowl and pour over vodka mixture.
5
Divide fruit among glasses and spoon over juices. Top with a scoop of sorbet to serve.
247
kcal
Calories
5
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: None None Watermelon Sorbet, 1/2 cup sugar, 1 lb watermelon, pureed, 1/4 cup lime juice, and more.
Yes, Watermelon Sorbet With Vodka Fruit Salad falls under the Salads category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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