Tomato Clam & Shrimp Sauce Recipe

Name: Tomato Clam & Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes (drain & reserve liquid); 1 (10 ounce) can baby clams (drain & reserve liquid); 24 shrimp (raw, peeled and deveined); 1 large onion (chopped); 2 cloves garlic (finely minced); 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon chili flakes; 1 tablespoon Italian spices; 2 bay leaves; 1/2 teaspoon basil

Servings: persons

1 (28 ounce) can whole tomatoes (drain & reserve liquid)
1 (10 ounce) can baby clams (drain & reserve liquid)
24 shrimp (raw, peeled and deveined)
1 large onion (chopped)
2 cloves garlic (finely minced)
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon chili flakes
1 tablespoon Italian spices
2 bay leaves
1/2 teaspoon basil

1
Saute Onions for a few minutes, then add minced garlic.
2
Add Whole Tomatoes (crush by hand first if you like), all of the seasonings, except the Bay Leaves.
3
Bring to a boil and reduce to medium-low heat for 15 minutes.
4
Add a tiny bit of the reserved Tomato liquid& Clam liquid and let it reduce.
5
Do this a few times to let the flavours concentrate.
6
I do it 3 or 4 times.
7
Add the Clams and Bay leaves and bring to boil, then reducing heat again to medium-low.
8
Cook for another 15-20 minutes.
9
Add Shrimp and cook for 10 minutes more.

611

kcal

Calories

Carbs

145

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes (drain & reserve liquid), 1 (10 ounce) can baby clams (drain & reserve liquid), 24 shrimp (raw, peeled and deveined), 1 large onion (chopped), and more.

Yes, Tomato Clam & Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Clam & Shrimp Sauce

How did you like this recipe?

Frequently Asked Questions