Tomato Clam & Shrimp Sauce Recipe

Name: Tomato Clam & Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes (drain & reserve liquid); 1 (10 ounce) can baby clams (drain & reserve liquid); 24 shrimp (raw, peeled and deveined); 1 large onion (chopped); 2 cloves garlic (finely minced); 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon chili flakes; 1 tablespoon Italian spices; 2 bay leaves; 1/2 teaspoon basil

Servings: persons

1 (28 ounce) can whole tomatoes (drain & reserve liquid)
1 (10 ounce) can baby clams (drain & reserve liquid)
24 shrimp (raw, peeled and deveined)
1 large onion (chopped)
2 cloves garlic (finely minced)
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon chili flakes
1 tablespoon Italian spices
2 bay leaves
1/2 teaspoon basil

1
Saute Onions for a few minutes, then add minced garlic.
2
Add Whole Tomatoes (crush by hand first if you like), all of the seasonings, except the Bay Leaves.
3
Bring to a boil and reduce to medium-low heat for 15 minutes.
4
Add a tiny bit of the reserved Tomato liquid& Clam liquid and let it reduce.
5
Do this a few times to let the flavours concentrate.
6
I do it 3 or 4 times.
7
Add the Clams and Bay leaves and bring to boil, then reducing heat again to medium-low.
8
Cook for another 15-20 minutes.
9
Add Shrimp and cook for 10 minutes more.

611

kcal

Calories

Carbs

145

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes (drain & reserve liquid), 1 (10 ounce) can baby clams (drain & reserve liquid), 24 shrimp (raw, peeled and deveined), 1 large onion (chopped), and more.

Yes, Tomato Clam & Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Clam & Shrimp Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions