Mini Spicy Shrimp Salad Sandwiches Recipe

Name: Mini Spicy Shrimp Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound (16-20 count) large shrimp, shelled and deveined; 1 teaspoon kosher salt; 1 teaspoon coarsely ground black pepper; 1 shallot, minced; 1 stalk celery, minced; 1 jalapeno, minced; 1/2 lemon, juiced; 1 tablespoon chopped parsley leaves; 1 tablespoon chopped chives; Pinch cayenne; 1/2 cup mayonnaise; Sweet Onion Jam, recipe follows; when ready to serve.; 2 red onions, thinly sliced; 1/2 cup red wine vinegar; 1/2 cup dry red wine; 1/2 cup sugar; Pinch salt; Pinch pepper; 1/2 lemon, juiced

Servings: persons

2 tablespoons olive oil
1 pound (16-20 count) large shrimp, shelled and deveined
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1 shallot, minced
1 stalk celery, minced
1 jalapeno, minced
1/2 lemon, juiced
1 tablespoon chopped parsley leaves
1 tablespoon chopped chives
Pinch cayenne
1/2 cup mayonnaise
Sweet Onion Jam, recipe follows
when ready to serve.
2 red onions, thinly sliced
1/2 cup red wine vinegar
1/2 cup dry red wine
1/2 cup sugar
Pinch salt
Pinch pepper
1/2 lemon, juiced

1
12 mini soft dinner rolls, toasted
2
In a saute pan, over medium heat, add the olive oil.
3
Season the shrimp with salt and pepper.
4
Add the shrimp to the pan and cook for about 2 minutes on each side.
5
Put in the refrigerator to chill down.
6
In a large bowl, mix the remaining ingredients and set aside.
7
Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce.
8
Cover and refrigerate to chill.
9
Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.
10
In a medium saucepan, add the onions, vinegar, wine, sugar and salt and pepper.
11
Cook over low heat until reduced by half.
12
The liquid will become syrupy.
13
Stir in the lemon juice and season with more salt and pepper, if needed.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound (16-20 count) large shrimp, shelled and deveined, 1 teaspoon kosher salt, 1 teaspoon coarsely ground black pepper, and more.

Yes, Mini Spicy Shrimp Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mini Spicy Shrimp Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions