Sugarrushkid's Peppered Prawns With Leek Parcels Recipe

Name: Sugarrushkid's Peppered Prawns With Leek Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek; 125 g large uncooked prawns; 5 ml vegetable oil; 14 garlic clove, crushed; 2 12 ml fish sauce; 1 14 ml brown sugar; 1 14 ml cracked black pepper; 2 12 ml freshly chopped coriander leaves; 1 (1 1/2 ounce) package phyllo pastry sheets; 31 14 g butter, melted

Servings: persons

1 medium leek
125 g large uncooked prawns
5 ml vegetable oil
14 garlic clove, crushed
2 12 ml fish sauce
1 14 ml brown sugar
1 14 ml cracked black pepper
2 12 ml freshly chopped coriander leaves
1 (1 1/2 ounce) package phyllo pastry sheets
31 14 g butter, melted

1
Cut leek into 3cm pieces.
2
Cook leek in large pan of boiling water, uncovered, until just tender; drain.
3
Shell prawns including the tail.
4
Cut along centre back of prawns, remove vein, flatten prawns slightly.
5
Marinade prawns in the oil, garlic, fish sauce, brown sugar and pepper.
6
Cut the phyllo pastry sheets widthways in 4cm (1 1/2inch) strips.
7
Place the strips on non-stick baking parchment and cover with a slightly damp tea towel.
8
Brush one strip with melted butter and place another strip across like a cross.
9
Place a couple of slices of leek in the centre, top with a couple of prawns.
10
Sprinkle over some coriander.
11
Draw up the sides, pinching the top together to make a parcel shape.
12
Repeat the process to make further parcels.
13
Place on a greased baking tray and brush with melted butter.
14
Bake in the oven at 220C (420F) for 7 to 15 minutes until golden brown.
15
Serve hot.

6192

kcal

Calories

629

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium leek, 125 g large uncooked prawns, 5 ml vegetable oil, 14 garlic clove, crushed, and more.

Yes, Sugarrushkid's Peppered Prawns With Leek Parcels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugarrushkid's Peppered Prawns With Leek Parcels

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