Mexican shrimp soup(caldo de camarones)

1. 1

   boil the chiles with the garlic until the chiles are soft when done set aside

2. 2

   Peel and chop the chayote squash

3. 3

   Chop the carrots

4. 4

   Chop the potatoes

5. 5

   Put the vegetables in a pot and add water and put on stove to cook

6. 6

   Add to pot tomato sauce,shrimp bouillon and salt

7. 7

   When vegetables are tender add the shrimp

8. 8

   Blend the chiles that you boiled in the blender

9. 9

   Add the chile sauce that you blended with a colander

10. 10

    When its cooked serve with bolillo bread or tostadas and add lime

* Per serving · 4 servings · Values may vary.

No additional tips available.