Scalloped Potatoes With Cheese And Herbs

Name: Scalloped Potatoes With Cheese And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 onions, finely chopped; 2 cloves garlic, minced; 3 c. milk; 1/4 tsp. rosemary, dried; 1/4 tsp. basil, dried; 1/4 tsp. oregano, dried; 1 tsp. salt; 1/4 tsp. pepper (black); 2 c. Swiss cheese (8 oz.), grated; 1 c. bread crumbs; 5 medium potatoes (2 lb.)

Eats Now Editorial Team · 768 kcal · Seafood

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Scalloped Potatoes With Cheese And Herbs – a delicious recipe with butter, onions, garlic, milk, rosemary, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 onions, finely chopped
2 cloves garlic, minced
3 c. milk
1/4 tsp. rosemary, dried
1/4 tsp. basil, dried
1/4 tsp. oregano, dried
1 tsp. salt
1/4 tsp. pepper (black)
2 c. Swiss cheese (8 oz.), grated
1 c. bread crumbs
5 medium potatoes (2 lb.)

1
Melt butter in skillet; add onions and garlic.
2
Cook until tender, without browning.
3
Reserve.
4
Heat milk, rosemary, basil, oregano, salt and pepper.
5
Reserve.
6
Combine cheese with bread crumbs.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 2 onions, finely chopped, 2 cloves garlic, minced, 3 c. milk, and more.

Yes, Scalloped Potatoes With Cheese And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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