Oyster Soup

1. 1

   Heat oil and brown flour to make roux. Add finely chopped onion and onion tops. Cook until onions begin to melt. Add 1/2 of water; cover and cook 10 minutes or until onions are soft. Add oysters, parsley, salt and pepper; cook and add remaining water or more if you like lots of juice. Add spaghetti and cook 3 to 5 minutes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.