How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Vegetable Bake?

You need 9 ingredients. The key ingredients include: 1 can cream of celery soup, 1 c. milk, 1 c. quick cooking rice, 1 (15 1/2 oz.) can salmon, drained, and more.

Is Salmon Vegetable Bake suitable as seafood?

Yes, Salmon Vegetable Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Vegetable Bake Recipe

Name: Salmon Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 c. milk; 1 c. quick cooking rice; 1 (15 1/2 oz.) can salmon, drained; 4 oz. cubed Mozzarella cheese; 3/4 c. French fried onions; 1 pkg. frozen mixed vegetables, cooked and drained; 1/2 c. sliced water chestnuts; 2 Tbsp. pimentos

Salmon Vegetable Bake – a delicious recipe with cream of celery soup, milk, cooking rice, salmon, Mozzarella cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1 c. milk
1 c. quick cooking rice
1 (15 1/2 oz.) can salmon, drained
4 oz. cubed Mozzarella cheese
3/4 c. French fried onions
1 pkg. frozen mixed vegetables, cooked and drained
1/2 c. sliced water chestnuts
2 Tbsp. pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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