Tomato Chutney Chicken Recipe

Name: Tomato Chutney Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless broiler/fryer, boned, skinned; 16 ounces tomatoes with juice,, cut up; 1 cup apples cooking, peeled, chopped; 1/4 cup onions chopped; 1/4 cup green bell peppers green, chopped; 1/4 cup raisins, seedless golden; 2 tablespoons juice lemon; 2 tablespoons sugar brown; 1 teaspoon lemon zest; 1 large garlic clove, minced; 1/4 teaspoon red pepper flakes red, flakes; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Servings: persons

4 each chicken breast halves, boneless, skinless broiler/fryer, boned, skinned
16 ounces tomatoes with juice,, cut up
1 cup apples cooking, peeled, chopped
1/4 cup onions chopped
1/4 cup green bell peppers green, chopped
1/4 cup raisins, seedless golden
2 tablespoons juice lemon
2 tablespoons sugar brown
1 teaspoon lemon zest
1 large garlic clove, minced
1/4 teaspoon red pepper flakes red, flakes
1/2 teaspoon cinnamon
1/4 teaspoon salt

1
In a frying pan, mix the tomatoes, apple, onion, green pepper, raisins, lemon juice, brown sugar, lemon peel, garlic, red pepper flakes and cinnamon.
2
Stir to mix.
3
Cook, stirring, over medium-high heat until mixture boils.
4
Sprinkle salt over the chicken breasts.
5
Place chicken over the tomato mixture.
6
Reduce heat to medium-low; cover and cook, stirring and turning frequently, about 15 minutes or until chicken is fork tender.
7
Arrange the chicken on serving platter.
8
Spoon sauce over the chicken.
9
Serve.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless broiler/fryer, boned, skinned, 16 ounces tomatoes with juice,, cut up, 1 cup apples cooking, peeled, chopped, 1/4 cup onions chopped, and more.

Yes, Tomato Chutney Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chutney Chicken

How did you like this recipe?

Frequently Asked Questions