Tomato Chutney Chicken Recipe

Name: Tomato Chutney Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless broiler/fryer, boned, skinned; 16 ounces tomatoes with juice,, cut up; 1 cup apples cooking, peeled, chopped; 1/4 cup onions chopped; 1/4 cup green bell peppers green, chopped; 1/4 cup raisins, seedless golden; 2 tablespoons juice lemon; 2 tablespoons sugar brown; 1 teaspoon lemon zest; 1 large garlic clove, minced; 1/4 teaspoon red pepper flakes red, flakes; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Servings: persons

4 each chicken breast halves, boneless, skinless broiler/fryer, boned, skinned
16 ounces tomatoes with juice,, cut up
1 cup apples cooking, peeled, chopped
1/4 cup onions chopped
1/4 cup green bell peppers green, chopped
1/4 cup raisins, seedless golden
2 tablespoons juice lemon
2 tablespoons sugar brown
1 teaspoon lemon zest
1 large garlic clove, minced
1/4 teaspoon red pepper flakes red, flakes
1/2 teaspoon cinnamon
1/4 teaspoon salt

1
In a frying pan, mix the tomatoes, apple, onion, green pepper, raisins, lemon juice, brown sugar, lemon peel, garlic, red pepper flakes and cinnamon.
2
Stir to mix.
3
Cook, stirring, over medium-high heat until mixture boils.
4
Sprinkle salt over the chicken breasts.
5
Place chicken over the tomato mixture.
6
Reduce heat to medium-low; cover and cook, stirring and turning frequently, about 15 minutes or until chicken is fork tender.
7
Arrange the chicken on serving platter.
8
Spoon sauce over the chicken.
9
Serve.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless broiler/fryer, boned, skinned, 16 ounces tomatoes with juice,, cut up, 1 cup apples cooking, peeled, chopped, 1/4 cup onions chopped, and more.

Yes, Tomato Chutney Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Chutney Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions