Herb Stuffed Pork Chops With "Super Secret" Spice Rub

1. 1

   With a sharp knife cut a pocket into each pork chop, leaving about a finger-wide frame uncut on three sides.

2. 2

   In a food processor whiz together the herbs, sausage and garlic clove to make a rough and slightly chunky paste. (The sausage really helps to bind it.)

3. 3

   With your fingers, stuff about 1/4 of the stuffing into the open side of each pork chop pocket.

4. 4

   Mix the ingredients for the Super-Secret Spice Mix (It's idiot-proof - just stir together in a small bowl - how easy is that?)

5. 5

   Rub the spice mix on each side of the pork chops and save the rest of the spice mix to use for other things. At this point the pork chops can be refrigerated for several hours. Bring them to room temperature for 1/2 hour before grilling.

6. 6

   Grill the pork chops until perfectly done.

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