Lemon Thyme Chicken

1. 1

   Heat oven to 425F

2. 2

   Put chicken in foil-lined roasting pan. Take out the gizzards (in a bag) and neck. Sprinkle some salt and pepper inside the cavity.

3. 3

   Cut lemon in half and squeeze one half into the cavity, the other half all over the chicken. Stuff the used halves into the cavity with thyme and garlic.

4. 4

   Drizzle chicken with olive oil. Sprinkle salt and pepper over it.

5. 5

   Put chicken on one side so it's resting on the thigh. Cook for 10 mins. After that, cook another 10 mins on the other thigh.

6. 6

   Lower oven to 375F and put chicken breast breast side up for 50-60 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.