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["Soft boil your 8 eggs. Remove them from the fridge and let come to room temperature. Bring a pot of water to a simmer, then gently lower the eggs into the water. Cook for 6 minutes then remove the eggs and cool them (either in an ice bath or under cold running water). Peel and chill the eggs.", "Mix the sausage and finely chopped herbs. Take the palm of your hand and place the egg in it. If you are lucky to have Seinfeld's ""man hands"" (as I do), then you will see how much sausage to flatten out on your palm.", "Wrap sausage around the egg. Make sure that that the egg is fully covered in sausage. Repeat with the other eggs. Dip in egg/milk mixture and roll in panko breadcrumbs. (Note: You do not want a thick wrapping of sausage! If the sausage is too thick, you'll overcook your eggs by the time you get the sausage done.)", "Let eggs sit and rest for a few minutes while you preheat your oil. You can either deep fry or pan fry these. If you need to make a large batch of these, lightly fry and then keep warm in a 250u00b0F oven until ready to serve.", "While your oil is heating, make the side condiment: mix together mayo, mustard, white balsamic vinegar, Worcestershire sauce, lemon and cayenne.", "Deep fry at 350u00b0F for 3-5 minutes, until the outsides are a deep brown and the sausage is cooked through. Drain each egg on a paper towel-lined plate. To serve, you can either cut them into quarters/wedges or, if serving on toast, slice them. You can add another sprinkling of cayenne on top of the mustard sauce if you desire."]
