Tomato Chutney Recipe

Name: Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pinch hing optional; 1 teaspoon black mustard seeds; 1 teaspoon cumin seeds; 2 each bay leaves; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; 6 medium tomatoes sliced; 4 each green chili peppers sliced long ways; 1 tablespoon ginger minced; 1 teaspoon salt; 1 teaspoon cornstarch; 2 tablespoons sugar; 3 tablespoons cilantro freshly chopped

Servings: persons

2 tablespoons vegetable oil
1 pinch hing optional
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
2 each bay leaves
1/2 teaspoon paprika
1/2 teaspoon turmeric
6 medium tomatoes sliced
4 each green chili peppers sliced long ways
1 tablespoon ginger minced
1 teaspoon salt
1 teaspoon cornstarch
2 tablespoons sugar
3 tablespoons cilantro freshly chopped

1
Heat the oil in a saucepan until hot.
2
Add the hing if needed, black mustard seed and cumin seed.
3
After seeds are cracked add bay leaves, paprika, and turmeric.
4
Stir and cook for about 30 seconds and add sliced tomatoes, green chili and ginger.
5
Cover the pan and bring the mixture to a boil.
6
Cook for 6 to 7 minutes on low medium heat until tomatoes are soft.
7
Mix the cornstarch with 2 teaspoons of water and pour into the tomatoes.
8
Cook for another a few minutes.
9
Stir in the sugar and cilantro until well mixed, turn off the heat and cover for another a few minutes.
10
Season with the salt, sugar and pepper to taste.
11
Note:
12
Tomato chutney is best served as a side dish with any kind of stuffed Paratha or over any kind of Indian rice dish.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pinch hing optional, 1 teaspoon black mustard seeds, 1 teaspoon cumin seeds, and more.

Yes, Tomato Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Chutney

How did you like this recipe?

Frequently Asked Questions