Spanish Chick Pea Soup

Name: Spanish Chick Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups chickpeas, washed and drained; 4 cups water; 1 garlic clove, minced; 2 onions, chopped; 1 green pepper, chopped; 1 tablespoon vegetable oil; 4 cups chicken broth; 1 large potato, diced; ⅓ cup diced ham; 12 lb chorizo sausage; salt; cayenne pepper

Eats Now Editorial Team · 690 kcal · Soups & Stews

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Spanish Chick Pea Soup – a delicious recipe with chickpeas, water, garlic, onions, green pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ¾ cups chickpeas, washed and drained
4 cups water
1 garlic clove, minced
2 onions, chopped
1 green pepper, chopped
1 tablespoon vegetable oil
4 cups chicken broth
1 large potato, diced
⅓ cup diced ham
12 lb chorizo sausage
salt
cayenne pepper

1
Soak peas overnight in water; do not drain.
2
Cook garlic, onions, and pepper in oil in a heavy kettle for 5 minutes.
3
Do not brown.
4
Add soaked undrained chick peas and broth.
5
Simmer for 1 1/2 hours or until the peas are tender.
6
Add potato, ham, and sliced chorizo; cook for about 30 minutes or until potato is tender.
7
Season to taste with salt and cayenne.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups chickpeas, washed and drained, 4 cups water, 1 garlic clove, minced, 2 onions, chopped, and more.

Yes, Spanish Chick Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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