East Texas Red Chili

1. 1

   Place oil in a 5 to 6 quart pan with meat and onions.

2. 2

   Saute, stirring frequentl y.

3. 3

   Add garlic powder, oregano, paprika, cumin, salt and tomato sauce.

4. 4

   Chop the whole tomatoes into large pieces, then add to mixture.

5. 5

   Heat 2 cups water to boiling and add ancho peppers.

6. 6

   Stir occasionally, until peppers are soft.

7. 7

   Drain an d puree in blender.

8. 8

   Add peppers to the meat mixture.

9. 9

   Rinse blender with the remaining cup of water and add to the meat mixture.

10. 10

    Add the chocolate candy bar and allow to simmer for approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.