Osechi Simple Matsumae Pickles

1. 1

   Wipe the dried squid and kombu lightly with a cloth and julienne.

2. 2

   Julienne the carrots.

3. 3

   Add the seasonings marked to a pan and boil until the alcohol has evaporated.

4. 4

   Once the mixture from Step 3 has cooled, add the dried squid, kombu and carrots.

5. 5

   Leave to pickle for at least 1 night for the flavors to meld.

6. 6

   [How to Store] Store in an airtight container for up to 1 week in the refrigerator.

7. 7

   Always use dry and clean chopsticks when handling to prevent contamination.

* Per serving · 4 servings · Values may vary.

No additional tips available.