Tomato Chowder Recipe

Name: Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, diced; 3/4 cup onion, minced; 1 cup celery, chopped; 3 cups tomatoes, de-skinned, chopped; 1/4 teaspoon pepper; 1/4 teaspoon oregano; 2 1/2 cups boiling water; 3 tablespoons butter; 1/4 cup flour; 1 teaspoon Worcestershire sauce; 1 1/2 teaspoons salt; 1 1/2 cups extra-sharp cheddar cheese, grated; 2 cups milk; 1 tablespoon parsley; 1/2 teaspoon dry mustard

Servings: persons

2 cups potatoes, diced
3/4 cup onion, minced
1 cup celery, chopped
3 cups tomatoes, de-skinned, chopped
1/4 teaspoon pepper
1/4 teaspoon oregano
2 1/2 cups boiling water
3 tablespoons butter
1/4 cup flour
1 teaspoon Worcestershire sauce
1 1/2 teaspoons salt
1 1/2 cups extra-sharp cheddar cheese, grated
2 cups milk
1 tablespoon parsley
1/2 teaspoon dry mustard

1
Combine the first 7 ingredients in a large saucepan. Bring to a boil, reduce heat and simmer until vegetables are tender (approx. 15 min).
2
Make a double boiler by placing a glass bowl over a pot of simmering water, making sure that the water does not touch the bowl.
3
Add butter and stir while it melts. Sprinkle in flour, salt, pepper and mustard. Add milk all at once. Stir in Worcestershire sauce and continue stirring until smooth.
4
Add cheese and stir until cheese has melted and sauce is thick.
5
Add to vegetables and bring to a boil.
6
Add parsley and serve piping hot.

1830

kcal

Calories

176

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups potatoes, diced, 3/4 cup onion, minced, 1 cup celery, chopped, 3 cups tomatoes, de-skinned, chopped, and more.

Yes, Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions