Bacon Cheese Potato Soup Recipe

Name: Bacon Cheese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each potatoes; 2 cups milk; 1/2 cup butter; 1/2 cup sour cream; 3 slices bacon fried and crumbled; 1/2 cup scallions, spring or green onions chopped; 1/2 cup cheddar cheese shredded; 1 x salt and black pepper to taste; 1 x scallions, spring or green onions for garnish; 1 x cheddar cheese for garnish; 1 x sour cream for garnish

Servings: persons

6 each potatoes
2 cups milk
1/2 cup butter
1/2 cup sour cream
3 slices bacon fried and crumbled
1/2 cup scallions, spring or green onions chopped
1/2 cup cheddar cheese shredded
1 x salt and black pepper to taste
1 x scallions, spring or green onions for garnish
1 x cheddar cheese for garnish
1 x sour cream for garnish

1
Peel and dice potatoes, and cook in water until tender.
2
Drain potatoes and return to saucepan.
3
Add milk and heat slowly.
4
Do not allow to boil.
5
Add butter, sour cream, bacon, green onion, and cheese.
6
Cook just until butter, sour cream, and cheese are mostly melted.
7
Season with salt and pepper.
8
Serve immediately.
9
Garnish with additional green onions, cheese, and sour cream if desired.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 each potatoes, 2 cups milk, 1/2 cup butter, 1/2 cup sour cream, and more.

Yes, Bacon Cheese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheese Potato Soup

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