Tomato Chow Chow

Name: Tomato Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1Peck green tomatoes; 10 green bell peppers; 8 large onions; 6 hot peppers; 3 Tbsp. salt; 1 qt. vinegar; 6 Tbsp. cinnamon; 1 Tbsp. allspice; 1/4 tsp. cloves; 5 Tbsp. mustard; 1 Tbsp. bay leaves; 1 3/4 c. sugar; 1/2 c. horseradish; chopped cabbage (if desired)

Eats Now Editorial Team · 687 kcal · General

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Tomato Chow Chow – a delicious recipe with green tomatoes, green bell peppers, onions, hot peppers, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1Peck green tomatoes
10 green bell peppers
8 large onions
6 hot peppers
3 Tbsp. salt
1 qt. vinegar
6 Tbsp. cinnamon
1 Tbsp. allspice
1/4 tsp. cloves
5 Tbsp. mustard
1 Tbsp. bay leaves
1 3/4 c. sugar
1/2 c. horseradish
chopped cabbage (if desired)

1
Chop, mix and let stand overnight. Fill jars and cook in hot water bath for 25 minutes.

687

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1Peck green tomatoes, 10 green bell peppers, 8 large onions, 6 hot peppers, and more.

Yes, Tomato Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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