Herb Roasted Tomatoes

1. 1

   Preheat the oven to broil.

2. 2

   In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil.

3. 3

   Add halved tomatoes and toss well.

4. 4

   Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment.

5. 5

   Sprinkle liberally with the Parmesan.

6. 6

   Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes.

7. 7

   Transfer to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.