Doppelbock Bread

1. 1

   Heat the oven to 350.

2. 2

   Grease a 9-by-5-inch loaf pan with a little oil or butter.

3. 3

   Whisk together the flours, cornmeal, baking powder, sugar and salt.

4. 4

   Add the oil or butter and beer, and stir just until everything is combined.

5. 5

   Pour into the loaf pan and bake until the loaf is nicely browned and a toothpick inserted into the center of the loaf comes out clean, 45 to 60 minutes.

6. 6

   Cool on a rack for 15 minutes before removing from the pan and serving.

No additional tips available.