Curd Cheese

1. 1

   You will need a saucepan, a bowl, and a sieve.

2. 2

   If using yogurt, bring the milk to a boil and then leave it to cool to finger temperature (100 F).

3. 3

   Mix with milk with the yogurt in a basin.

4. 4

   Put in a warm place for 4 to 5 hours to set as solid as yogurt.

5. 5

   Pour the mixture into a sieve lined with a scalded clean cloth.

6. 6

   After an hour put a plate on top to weight and encourage the whey to drip through.

7. 7

   The curds in the cloth are the cheese.

8. 8

   Cover and store in a cool pantry, and it will keep for about a week.

9. 9

   Drink the whey, flavored with fruit juice, for your health - or use to to make scones.

10. 10

    Keep in refrigerator and eat within 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.