Tomato Chili

Name: Tomato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 dishpan tomatoes; 3 or more hot peppers; 3 medium onions, chopped; 1 Tbsp. salt; 4 c. vinegar; 4 c. sugar; 1 tsp. whole allspice; 1 tsp. nutmeg; 1 tsp. clove; 1 tsp. ginger; 1 tsp. turmeric

Eats Now Editorial Team · 1026 kcal · Soups & Stews

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Tomato Chili – a delicious recipe with tomatoes, peppers, onions, salt, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 dishpan tomatoes
3 or more hot peppers
3 medium onions, chopped
1 Tbsp. salt
4 c. vinegar
4 c. sugar
1 tsp. whole allspice
1 tsp. nutmeg
1 tsp. clove
1 tsp. ginger
1 tsp. turmeric

1
You will need 1 cloth bag.

1026

kcal

Calories

251

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 dishpan tomatoes, 3 or more hot peppers, 3 medium onions, chopped, 1 Tbsp. salt, and more.

Yes, Tomato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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