How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Meatball Stew?

You need 12 ingredients. The key ingredients include: 1/2 - 1 cup water, 1 lb carrot, small cut & ready to eat, 1 lb small red potato, 2 1/2 to 3 inches cut into quarters, 1 (14 ounce) can sliced mushrooms, drained, and more.

Is Slow Cooker Meatball Stew suitable as soups & stews?

Yes, Slow Cooker Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meatball Stew Recipe

Name: Slow Cooker Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 cup water; 1 lb carrot, small cut & ready to eat; 1 lb small red potato, 2 1/2 to 3 inches cut into quarters; 1 (14 ounce) can sliced mushrooms, drained; 1 small onion, cut into thin wedges; 1 (16 ounce) bag frozen cooked meatballs; 1 (12 ounce) can beef gravy; 1 (14 ounce) can diced tomatoes, undrained (Mexican styled preferred); 1 (4 ounce) can diced green chilies; 1 teaspoon dried red chili pepper flakes (optional); 1 -3 dash hot sauce, Franks Red Hot; 1/2 - 1 teaspoon fresh ground pepper

Warm up with this hearty Slow Cooker Meatball Stew recipe. Made with water, carrot, red potato and mushrooms. Easy step-by-step instructions included.

This Slow Cooker Meatball Stew relies on simple, everyday ingredients such as water, (12 ounce) can beef gravy, hot sauce, franks red hot and fresh ground pepper. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Meatball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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