How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Meatball Stew?

You need 12 ingredients. The key ingredients include: 1/2 - 1 cup water, 1 lb carrot, small cut & ready to eat, 1 lb small red potato, 2 1/2 to 3 inches cut into quarters, 1 (14 ounce) can sliced mushrooms, drained, and more.

Is Slow Cooker Meatball Stew suitable as soups & stews?

Yes, Slow Cooker Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Meatball Stew Recipe

Name: Slow Cooker Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 cup water; 1 lb carrot, small cut & ready to eat; 1 lb small red potato, 2 1/2 to 3 inches cut into quarters; 1 (14 ounce) can sliced mushrooms, drained; 1 small onion, cut into thin wedges; 1 (16 ounce) bag frozen cooked meatballs; 1 (12 ounce) can beef gravy; 1 (14 ounce) can diced tomatoes, undrained (Mexican styled preferred); 1 (4 ounce) can diced green chilies; 1 teaspoon dried red chili pepper flakes (optional); 1 -3 dash hot sauce, Franks Red Hot; 1/2 - 1 teaspoon fresh ground pepper

Slow Cooker Meatball Stew

Eats Now Editorial Team · 217 kcal · Soups & Stews

Slow Cooker Meatball Stew – a delicious recipe with water, carrot, red potato, mushrooms, onion, frozen cooked meatballs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Meatball Stew

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