Cube Steak With Mushroom-Sherry Sauce For Two

Name: Cube Steak With Mushroom-Sherry Sauce For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cube steaks; 3/8 teaspoon fresh ground pepper, divided; 1/4 teaspoon salt; 2 tablespoons olive oil (divided); 4 ounces sliced mushrooms (about 1 1/4 cups); 1 small sweet onion (thinly sliced); 1/4 teaspoon minced garlic; 1 tablespoon all-purpose flour; 1/8 teaspoon dried thyme leaves; 1/4 cup dry sherry (not cooking sherry); 1/2 cup reduced-sodium beef broth; 2 tablespoons sour cream (low fat okay)

Servings: persons

8 ounces cube steaks
3/8 teaspoon fresh ground pepper, divided
1/4 teaspoon salt
2 tablespoons olive oil (divided)
4 ounces sliced mushrooms (about 1 1/4 cups)
1 small sweet onion (thinly sliced)
1/4 teaspoon minced garlic
1 tablespoon all-purpose flour
1/8 teaspoon dried thyme leaves
1/4 cup dry sherry (not cooking sherry)
1/2 cup reduced-sodium beef broth
2 tablespoons sour cream (low fat okay)

1
Sprinkle steaks with 1/4 teaspoon pepper and salt.
2
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add steaks and cook, turning once, until browned and cooked through, 1 to 2 minutes per side for medium. Transfer the steaks to a plate and cover to keep warm.
3
Add the remaining oil to the pan. Add mushrooms, onion, garlic, and the remaining 1/8 teaspoon pepper; cook, stirring, until the mushrooms are golden brown and release their liquid, 4 to 5 minutes.
4
Sprinkle mushrooms with flour and cook, stirring, for 11/2 minutes.
5
Add thyme, sherry and broth; bring to a boil and cook, stirring, until thick enough to coat the back of a spoon, about 3 minutes.
6
Remove from the heat; stir in sour cream. Return the steaks (and any accumulated juice) to the pan and turn to coat with the sauce.
7
Serve the steaks with the sauce.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cube steaks, 3/8 teaspoon fresh ground pepper, divided, 1/4 teaspoon salt, 2 tablespoons olive oil (divided), and more.

Yes, Cube Steak With Mushroom-Sherry Sauce For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!